Author: Gina Marie Miraglia Eriquez
Author: Joy Wilson
Author: Dorie Greenspan
Author: Michael Laiskonis
Author: Norma Shirley
Author: Fran McCullough
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing...
Author: Sachie Nomura
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...
Red velvet brownies with cream cheese topping.
Author: jenalee75
Author: Reddin Ellison
Author: Ana Garcia
Author: Michael Noble
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
Author: Deborah Snyder
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Author: Gil Marks
Author: Kelly Senyei
Author: Donald Link
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it's a little uneven and...
Author: Nicole Rucker
This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste...
Author: Katherine Sacks
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market...
Author: Kelly Fields
Author: Blythe Boyd
This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
Author: Carolyn Beth Weil
Author: Linda Woods